Bar & Bat Mitzvah Menu

Late Winter Bar Mitzvah Celebration

Passed Hors d’oeuvres

Tuna and caper tartare, cilantro jalapeno crema, wonton crisps
Roasted duck crepes, spicy pear chutney
Sweet potato puree, pecorino sardo and crispy sage crostini
Mini beef burgers, organic ketchup, sesame buns
Black and white bean chili, spicy salsa, crispy tortilla cups
Beef hot dogs in blankets, spicy brown mustard (just in case?)
One bite three cheese calzoni, chicken chorizo
Minted lamb and basmati rice meatballs, mint yogurt chutney

Passed Small Plates

Chianti braised beef short ribs, soft polenta, crispy leeks
Seared red snapper, minted pea puree, citrus beurre blanc
Wild mushroom risotto, pecorino, truffle butter

Kid’s Selections

-Stationary Cocktail-

Pizza Rustica

Hand stretched assortment of Roman style pizza rustica with market vegetables, meats and
assorted cheeses, served on a wooden board (cut to order)
–
Margherita
Wild mushroom
Ricotta and chicken chorizo

-Dinner Stations-

Pasta

assembled to order with assorted sauces
–
Tomato marinara
Parmigiano cream
Tomato Cream
Bolognese

Assorted Pressed Panini

grilled to order and served with artisanal chips
–
Cheesesteaks
Three cheese
Grilled chicken and basil pesto

Brownie Sundae Bar

Triple chocolate brownies, selection of ice cream, whipped cream, warm chocolate sauce, granola, raisins, sprinkles, assorted candies

Adult Selections

-Stationary Cocktail Displays-

Crepes

to order with assorted cheese and vegetable fillings
Sauteed spinach, wild mushrooms, three cheese, asparagus, bechamel

Rustic Cheeses

with mustards, cornichons, olives and flatbreads

-Plated First Course-

Trio

Wild smoked salmon tartare, avocado compote, fennel radish salad, frizzled wonton

-Buffet Selections-

Fish Entree

Pan seared halibut, red rice and shallot peas, citrus dill dressing

Meat Entree

Whole roasted chicken grand mere with duck bacon, pearl onions and sauteed crimini mushrooms
Pink peppercorn and mint crusted beef tenderloin, blackberry currant sauce

Accompaniments

Paprika and herb roasted golden and sweet potato wedges, buttermilk dressing dip
Oven roasted crispy brussel sprouts and roasted onion fennel “slaw”
Sauteed peas with shallots, caramelized onions and fresh mint

Plated Dessert

Roasted apple short cakes, cinnamon whipped cream